Eid al-Adha, "Kurban Bayram," the Feast of Sacrifice, I want to cook a traditional Qurban Eid dish "Et kavurma" with rice and finish it with Turkish baklava, this time with phyllo sheets.Chapters from the episode:0:00 Eid Al-Adha 0:17 Why do we celebrate Eid Al-Adha?0:28 What do Muslims do on Eid Al-Adha?0:53 What do we say when celebrating each other?1:02 Eid Al-Adha / Kurban Bayram In Turkiye1:38 How to store cooked meat traditionally The full video is here: https://www.youtube.com/watch?v=VxqHKMqx4YM2:22 Traditional TURKISH EID MENU: Kavurma Meat & Rice7:07 Ideas for a festive Turkish Eid / Celebration Menu8:02 Behind The SceneJoin this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1