Traditional Turkish "Banduma" Rolled Phyllo With Chicken & Walnuts

We are making one of the authentic dishes in Turkey, Kastamonu "Banduma" . Rolled cooked yufka sheets (phyllo) dipped into a turkey or chicken broth and places in a pan, layered with turkey meat and walnuts. You drizzle butter on top of them alternately and bake it for about 15 minutes. So yummy!
I am making the dish at my mom's house in Kastamonu Devrekani. But I am also going to the center of the city, to see how it is made in a traditional restaurant.
Ingredients For Banduma:
4 yufka, thick phyllo sheets ( I used yufka sheets for banduma. The only difference is they are cooked a little more. You can try thin tortilla like wraps too. Also you can roll out a simple dough with flour, salt and water. Then cook it on stovetop to make your own too.
1 turkey leg or 4-5 chicken legs
about 1-liter water
salt to cook the meat
1 cup coarsely chopped walnuts
about 100gr. butter

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