Tosset Cake / Biscuit Recipe - Glen & Friends Cooking - Eggless Spiced Shortbread Cookies | Glen And Friends Cooking

Tosset Cake / Biscuit Recipe - No Egg Spiced Shortbread Cookies - Glen & Friends Cooking
Tosset cakes, or Tosset biscuits, or Tosset cookies... These are very close to Goosnargh Cake / Biscuits, or any spiced shortbread for that matter. This simple to make no egg cookie is a real treat!

Ingredients:
250g (1 cup / 250 mL) butter, softened
100g (½ cup / 125 mL) sugar, plus extra for sprinkling
250g (1⅔ cup / 400 mL) all purpose flour, plus extra for dusting
½ tsp caraway seeds
½ tsp coriander seeds
Sugar, for decorating

Method:
Preheat the oven to 180ºC (350ºF). 
Cream together the butter and sugar.
Crush the seeds in a mortar & pestle, then mix into the flour.
Stir the flour into the butter and sugar until it comes together to form a dough.
Turn it out onto the counter, form it into a disk and wrap in cling film. 
Let it rest in the fridge for an hour or so.
Roll out the dough on a flour-dusted counter to roughly ¼" thick, then use a cookie cutter to make 2" - 2 ½" circles.
Place onto a baking tray and sprinkle with sugar.
Bake for 10 to 15 minutes, or until firm and pale.
Makes 18 - 24 cookies.


Here is our Straight up shortbread cookie recipe we posted here on YouTube back in 2009: https://youtu.be/sZIBmu5CeoI

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