Tossed puff Rice - Uggani - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack from Rayalseema, south Andhra. . You can find Uggani being sold in road side shops in Rayalseema. They have this as a big heap with Green chilles decorated on top. Uggani is usually served with Mirapakaya Bajji.We can eat it as breakfast / Brunch /Snack /Dinner.

http://www.vahrehvah.com/tossed-puff-rice-uggani


Ingredients:
Puff rice 3 cup
Roasted chanadal 3 tbs
Roasted pea nuts 2 tbs
Mustard seeds 1 ts
Cumin seeds 1 ts
Oil 2 tb
Chopped green chilies 3 n
Urad dal 1ts
Onion 1n
Curry leaves 8 n
Hing
Turmeric
Tomato 2 n
Lime juice 2 tb
Chopped ginger


Directions:
First soak puff rice in a water 1 minute and drain the water.
Heat oil in a pan add mustard seeds, cumin seeds, urad dal, chopped green chilies, chopped ginger, onions, curry leaves, pinch of hing, turmeric, salt, slice tomatoes, add puff rice, add roasted pea nuts, roasted chanadal powder, chopped coriander, lemon juice. Switch off the flame and toss it.
Serve hot with mirchi bajji.


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