A quick and easy tomato rice recipe to bring a different feel to the rice you eat every day. #HappyCookingToYou #FoodFusion #RamazanSpecialWritten Recipe: https://bit.ly/3xLjRKTVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Tomato Rice00:09 Preparation01:41 Aray waahServes 2-3Recipe in English:Ingredients:-Tamatar (Tomatoes) 4 medium-Water Cup-Ghee (Clarified butter) Cup-Laung (Cloves) 2-3 -Badi elaichi (Black cardamom) 1-Badiyan ka phool (Star anise) 2-Sabut kali mirch (Black peppercorns) 6-7 -Darchini (Cinnamon sticks) 2-Zeera (Cumin seeds) tsp-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) tbs-Hari mirch (Green chillies) slit 4-5-Namak (Salt) tbs or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lemon juice tbs-Water 3 & Cups-Chawal (Rice) basmati kg (soaked for 15 minutes)-Hara dhania (Fresh coriander) chopped Directions:-Cut tomatoes in half with the help of knife.-In frying pan,place tomatoes,add water & bring it to boil,cover & blanch on medium flame for 3-4 minutes.-Remove tomato skin,mix & mash with the help of spoon and cook on medium flame for 2-3 minutes & set aside.-In a pot,add ghee & let it melt.-Add cloves,black cardamom,star anise,black peppercorns,cinnamon sticks,cumin seeds & mix well.-Add onion,mix well & fry until light golden.-Add blanched tomatoes,ginger garlic paste,green chillies,mix well & cook for 2 minutes.-Add salt,red chilli powder,lemon juice,mix well & cook until oil separates (2-3 minutes). -Add water,mix well & bring it to boil.-Add rice,mix well & cook on high flame for 2 minutes then cover & cook on low flame for 15-20 minutes.-Mix well,garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Tamatar (Tomatoes) 4 medium-Water Cup-Ghee (Clarified butter) Cup-Laung (Cloves) 2-3 -Badi elaichi (Black cardamom) 1-Badiyan ka phool (Star anise) 2-Sabut kali mirch (Black peppercorns) 6-7 -Darchini (Cinnamon sticks) 2-Zeera (Cumin seeds) tsp-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) tbs-Hari mirch (Green chillies) slit 4-5-Namak (Salt) tbs or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lemon juice tbs-Water 3 & Cups-Chawal (Rice) basmati kg (soaked for 15 minutes)-Hara dhania (Fresh coriander) chopped Directions:-Tamatar ko knife ki madad sa half mein cut ker lein.-Frying pan mein tamatar rakh dein,pani dal dein aur ubal anay ka bad dhak dein aur darmiyani ancch per 3-4 minutes kliya blanch ker lein.-Tamatar ki skin ko remove ker lein aur spoon ki madad sa mix & mash karein aur darmiyani ancch per 2-3 minutes kliya paka lein & side per rakh dein.-Pot mein ghee dal ker melt ker lein.-Laung,badi elaichi,badiyan ka phool,sabut kali mirch,darchini aur zeera dal ker ache tarhan mix ker lein.-Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.-Blanched tamatar,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Namak,lal mirch powder aur lemon juice dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).-Pani dal ker ache tarhan mix karein aur ubal anay dein.-Chawal dal ker ache tarhan mix karein aur tez ancch per 2 minutes kliya paka lein phir dhak ker halki ancch per 15-20 minutes kliya paka lein.-Ache tarhan mix karein aur hara dhania sa garnish ker ke serve karein!