Tomato bread loaf recipe | BuonaPappa

Good news from the farmers' market. It's tomato season! yeahhh! tomatoes are my favorite summer vegetable and luckily Luca's too!! I use fresh tomatoes in as many recipes and different ways as possible :-)
and I also play with the different varieties: heirlooms, Japanese, cherry.
Today's recipe is an Italian one: pane con pomodorini freschi. Fresh cherry tomatoes with sun dried tomatoes and basil all mixed in a fluffy homemade bread loaf. It's a good idea for a snack or as a side. Very kids friendly :-)
ciao!

If you would like to check the ingredients'list, please have a look at
http://www.buonapappa.net/tomato-bread-loaf-recipe/

See you next Thursday with another recipe!!!
ciao!
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