Red Lentils Soup with Pastina, a warm hug for a cold rainy day.We all really enjoyed this recipe. Its great for adults and little ones.TODDLER TIP: If this texture is too much for your toddler, once the soup is ready, before adding the pastina remove a portion and transform it into a smooth creamy puree. Cook the pastina on the side and add it to the puree to make a silky smooth meal for your little one!INGREDIENTS:2 carrots, peeled and finely chopped 2 leeks, thinly sliced3 garlic cloves, minced2 Tablespoons tomato paste300gr. red lentilsbunch of kale (10 leaves)200 gr. pastina2 sage leaves1 rosemary sprig6 Tbsp olive oil1 tsp sea saltwater (enough to cover the veggies) 6 cupsFor more recipes, check my websitewww.buonapappa.net