Tomato Bath | Tomato Upma | Tomato Bath Upma Recipe in Telugu | Hyderabadi Ruchulu

Tomato Bath | Tomato Upma | Tomato Bath Upma Recipe in Telugu | Hyderabadi Ruchulu | Tomato Bath Upma Recipe is popular dish in Southern India, Karnataka hotels and restaurants widely sell this dish everywhere, today I am going to share preparation method of Tomato Bath In Telugu.

Short link to share this Tomato Bath Recipe
https://youtu.be/6CKCtmGIwKI

After watching this video you can directly do it in your home with easily available ingredients..

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METHOD FOR MAKING TOMATO BATH:
Fry the semolina (Rava) before hand. To a pan add half teaspoon oil and heat it. Add half teaspoon musturd seeds, half teaspoon cumin seeds, 1 1/2 teaspoon black gram,1 1/2 teaspoon bengal gram and fry till the colour changes. Add cashew nut pieces and fry. Add diced ginger pieces and fry. Add chapped onions and fry. Add chapped green chillies, Diced carrot, diced potato and fry (vegetables are optional). Close the lid and let the vegetables cook for a couple of minutes. Add one teaspoon salt, 1/4 teaspoon turmeric powder, curry leaves and mix. Its time to add tomato pieces. For one cup semolina (rava), 2 or more cups of tomato pieces is advisable. Mix well and let the tomato pieces fry. For one cup rava add 3 cups of water. Close the lid and let the water boil. Check the salt in the boiling water. Add previously fried semolina (rava) slowly, keep mixing and see that no lumps are formed.Mix well and cook on low flame for some time. Add one tablespoon ghee,1/2 cup coriander and mix. Close the lid and let it cook fot 2 minutes.Serve hot.

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