Why have the same old boring coconut chutney with your dosa? Why not try something on the spicier and tangier side? Watch this recipe of tomato and mustard chatni by Preetha and do try this recipe at home. Serve it up with your favorite kind of dosa or snacks.Stay tuned to Dakshin Curry!Ingredients:4-5 Medium Sized Tomatoes1 Tsp Oil Salt To Taste1 Tsp Garlic, Finely Chopped1 Tbsp Coriander Leaves, Finely ChoppedCurry Leaves2-3 Green Chillies1 Tsp Urad Dal(Split Gram Dal)1 1/2 Tsp Mustard SeedsRecipe For Coconut Chutney http://bit.ly/1h8PAUSTamarind Chutney Recipe Herehttps://www.youtube.com/watch?v=Hjon7atWDIMClick Here For Garlic Chutney Recipehttps://www.youtube.com/watch?v=_wWMiSmiZAsDiscover more easy recipes at http://www.youtube.com/indiafoodnetworkFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@indiafoodnetwork