Get more out of seared scallops and cook them perfectly every time. Here's one of our favorite recipes from Tom Colicchio! SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST (Serves 8):2 1/2 pounds large sea scallops2 tablespoons extra-virgin olive oil1 small white onion, peeled and chopped1 small fennel bulb, cored and chopped1 celery stalk, choppedKosher salt and freshly ground black pepper1/3 cup dry white wine2 cups chicken stock1 sprig fresh tarragon, 1 sprig fresh thyme, and 1 fresh bay leaf tied in cheesecloth3 tablespoons unsalted butter2 tablespoons peanut oil2 sprigs fresh thymeGENIUS RECIPE HERE ►►http://f52.co/2DxHI24CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.