LeGourmetTV Is Now Glen & Friends Cooking!Light, crispy and airy - some of the best Tempura onion rings you'll ever eat. The secret is adding vodka to the tempura batter; the vodka inhibits gluten and gives a super crispy crunch to the onion rings.Ingredients:2 Qt (2L) vegetable oil2 large Spanish Onions1-1/2 cups (375 mL) all-purpose flour1cup (250 mL) cornstarch (cornflour in the UK)1 large egg1 cup (250 mL) vodka1 cup (250 mL) soda water (club soda, seltzer)Maybe you are looking for Shrimp Tempura: https://youtu.be/0qfdkUaIYEk Method:Pre-heat oven to 200ºF (100ºC). In a Dutch oven with a candy / oil thermometer, heat oil over high heat to 385ºF (195ºC).While oil heats prep the Onions; peel, slice thick, and separate the rings . Whisk together flour and 1/2 cup cornstarch in large bowl. Whisk together egg, vodka and soda water.When oil hits 385ºF (195ºC), gently whisk liquid mixture into flour mixture until just combined.Dip onions first in a shallow dish with 1/2 cornstarch, then into batter 1 at a time, allowing excess to drip off, and carefully place in oil. Repeat with 3-4 rings at a time. Fry until light brown, 2 to 3 minutes. Using slotted spoon or spider, transfer rings to cooling rack over a baking sheet. Place in oven, while you fry the restReturn oil to temp, and repeat with remaining rings. Serve immediately with our Ginger-Soy Dipping Sauce recipe.Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
