For Authentic Cantonese/ Chinese Clay Pot Cooking. Here is a tasty cooking that you might like. Very quite popular in Guangzhou, Hong Kong and my ancestry Taishan, China. Served with steamed rice = perfect meal. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list. List of Ingredients: * created by HAPPY WOK *1 block (16 oz.) tofu, sliced into 12 piecesas needed, cooking oil for frying tofu & stir fry2 Tbs. ginger, minced2 Tbs. garlic, minced8 oz. ground pork1 Tbs. dried shrimp, soaked in water to soften5 dried Japanese shiitake mushrooms, soaked in water to soften then sliced1 cup chicken broth1 tsp. sugar1 Tbs. dark soy sauce2 Tbs light soy sauce 2 Tbs. rice wine1 tsp. corn starch for the slurry2 Tbs. water for the slurry tsp. white pepper2 Tbs. sesame oil** for garnishing **2 stalks green onions, chopped 2-inch1 Tbs. red chili pepper, diced