Emma first learned to team up pan-fried garlic and tangy yogurt from Meera Sodha, who created a garlicky raita for her book 'Made in India.' The longer the two hang out together, the more intense the flavor becomes. Pair this toasted garlic dip with raw vegetables, seedy crackers, and potato chips. GET THE RECIPE ►► https://f52.co/2kOHuPCINGREDIENTSFor the toasted garlic dip:1 1/2 cups whole-milk Greek yogurt3/4 teaspoon kosher salt, plus more to taste1 pinch freshly ground black pepper, plus more to taste6 cloves garlic, smashed, peeled, and very finely chopped2 tablespoons canola oilFor the crispy garlic topping:3 tablespoons canola oil6 cloves garlic, peeled and thinly sliced (see headnote)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
