tiranga pulao, tiranga pulao recipe, tricolour pulao, pulao recipe, tiranga pulav, kapoors tadka | Kapoors Tadka

Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or tricolour pulao a vegetable pulao, it has vegetables like Spinach and Carrot in it. Tiranga pulav is also a very healthy pulao recipe with full of flavors and spices in it.

Ingredients
Boiled rice - 250 grams boiled
Spinach (Palak) - 1 cup finely chopped
Carrot - 1 grated
Dal chini powder - 2 tsp
Green cardamon powder - 1/2 tsp
Zeera - 1/2 tsp
Ginger paste - 1 tsp
A pinch of hing powder
Cashew nuts - 10 -12
Garam masala - 1 Tbsp
Roasted zeera powder - 1/2 tsp
Salt - 2 tsp
Green and orange food colours - 1/4 tsp
Oil - 3 Tbsp
Method:
1. For White Rice
* Take a pan add 1 tbsp oil.
* Add hing, zeera, green cardamon powder and ginger paste.
* Add cashew nuts and salt.
* Fry for 1 min.
* Add boiled rice.
* Mix well and cook for 2 mins on low flame.
* Now your white rice is ready keep aside.

2. For Green Rice
* Take a pan add oil.
* Add roasted zeera, salt, garam masala and green food colour which is dissolved in 1 tsp water.
* Mix well and add spinach.
* Cook for 2 mins.
* Add boiled rice and mix well.
* Cook for 2 mins on low flame.
* Now your green rice is ready keep aside.

3. For Orange Rice
* Take a pan add oil.
* Add ginger paste and grated carrot.
* Fry for a min.
* Add dal chini powder and orange colour which dissolved in 1 tsp water.
* Add boiled rice and mix well.
* Cook for 2 mins on low flame.
* Now your Orange rice is ready keep aside.

For Garnishing
* Take a plate and lay all rice and garnish with star anise on white rice.
* Now your tiranga Pulao is ready to serve hot.