Tip On How To Prevent Discolouring of Vegetables By Preetha | India Food Network

Discolouring of vegetables is one of the common issues people face on a daily basis. especially for vegetables like potatoes, gourds, plantain etc. In this video preetha will share a helpful tip to prevent this condition in future.

Make the very yummy Potato Paneer tikki https://www.youtube.com/watch?v=vaPgolfqgMU

One must try the unique and easy recipe of thai potatoes https://www.youtube.com/watch?v=ZD4fMGelah0


Subscribe to IFN for more food tips and tricks http://www.youtube.com/Indiafoodnetwork
Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork