In Providence Island, ori Isla de Providencia, a tiny Colombian island in the Caribbean, food from both land and sea are plentiful – but rondón is the local delicacy. Rondón is a traditional soup made from fish, pork, shellfish, plantain, sweet potato, coconut milk, spices, and much more, made over an outdoor fire and eaten communially. We seek a classic preparation from one of Provicencia’s expert rondón cooks and learn about the rich culture of music and community that centers this beloved island meal.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo