Tilorya Recipe Makar Sankranti Recipe Winter Special Ruchkar Mejwani #shorts

Learn how to Makar Sankranti Special Tilorya Recipe with Chef Shilpa on Ruchkar Mejwani.

Tilauri is made of Jaggery and white sesame seeds. It is mainly made during winter season during the month of Poush and up to Magh 10. The main day of consuming it is on Makar Sankranti Day.

#tilorya #makarsankrantirecipe #winterspecialrecipe #ruchkarmejwani #winterrecipes

Host: Shilpa Shirwadkar
Copyrights: REPL

For feedback and suggestions please write to us at [email protected]

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani