Tilache Ladoo Tilgul Makar Sankranti Special Ruchkar Mejwani Recipe #shorts

On the auspicious occasion of Makar Sankranti we bring you the most popular Maharashtrian recipe Tilache Ladoo also known as Tilgul. It's a delightful combination of sesame seeds (Til) mixed with jaggery (Gul).

Share on Facebook - http://goo.gl/xHNY99
Tweet about this - http://goo.gl/83Xz3J

Ingredients:

250 gms Jaggery (Chikki Gul)
250 gms Sesame Seeds (Til)
1 tbsp Ghee
3-4 tbsp crushed Groundnut
1 tsp chopped cashews
1 tsp Raisins
1/2 cup roasted & grated coconut
1 tsp Cardamom powder



gm
gm

-





Method:

- Heat a pan, add gul (jaggery) and let it melt completely. Add some ghee to help the jaggery remain moist. Keep stirring the mixture till the gul melts completely.
- When it changes colour, remove it from the flame and let it rest for some time. Add elaichi powder and mix well.
- Take a bowl, add til (sesame seeds), crushed groundnut, chopped cashews, raisins & grated coconut. Mix all the ingredients.
- Add the til mixture to gul and mix well. Apply some ghee or water to your hand and start making ladoos. The ladoos tastes best hot or cold.

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani