Tikka Pakora recipe - Food Fusion Travel Series Episode 2 - Kunhar River Naran

It was great fun to make Pakoras right next to the beautiful views of the kunhar river. The views and crispy Pakoras were an excellent combination. #HappyCookingToYou #YeHaiHamaraPakistan #FoodFusion #Naran #Travel #Food

Written Recipe: http://bit.ly/2IgYaaO

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Travel Partners: FindMyAdventure https://www.findmyadventure.pk
Book your trip and get 10% off with promo code 'Food Fusion'

Tikka Pakora
Recipe in English:

Ingredients:
-Pyaz (Onion) 4 medium
-Aloo (Potatoes) 2 large
-Hari mirch (Green chilli) 2-3
-Hara dhania (Fresh coriander) bunch
-Baisan (Gram flour) sifted 2 Cups
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Namak (Salt) tbs or to taste
-Baking powder tsp
-Tikka masala 1 tbs
-Pani (Water) 1 Cup or as required
-Pani (Water) 1 tbs or as required
-Cooking oil for frying

Directions:
-Cut onion into slices & set aside.
-Peel & cut potatoes & set aside.
-Chop green chillies, fresh coriander & set aside.
-In a bowl add gram flour, cumin seeds, red chilli crushed, salt, baking powder, tikka masala and mix well.
-Gradually add water and whisk until thick batter is formed.
-Add potatoes, onion, fresh coriander, green chillies and mix well.
-Add water and mix again.
-In a wok heat cooking oil and fry pakoras on medium flame until done.
-Serve hot !

Recipe in Urdu:

Ajza:
-Pyaz (Onion) 4 medium
-Aloo (Potatoes) 2 large
-Hari mirch (Green chilli) 2-3
-Hara dhania (Fresh coriander) bunch
-Baisan (Gram flour) sifted 2 Cups
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Namak (Salt) tbs or to taste
-Baking powder tsp
-Tikka masala 1 tbs
-Pani (Water) 1 Cup or as required
-Pani (Water) 1 tbs or as required
-Cooking oil for frying

Directions:
-Pyaz ko slices mein cut ker lein & side per rakh dein.
-Aloo ko peel ker k cut ker lein & side per rakh dein.
-Hari mirch aur hara dhania ko chop ker lein & side per rakh dein.
-Bowl mein baisan, zeera, kuti lal mirch, namak, baking powder aur tikka masala daal ker ache tarhan mix ker lein.
-Thora thora ker k pani shamil karein aur ache tarhan phent kar thick batter tayyar ker lein.
-Aloo, pyaz, hara dhania aur hari mirch daal ker ache tarha mix karein.
-Pani daal ker dubara mix karen.
-Karhai mein cooking oil garam karein aur pakoray darmiyani ancch per fry ker lein.
-Garma garam paish karen !