Turn stale bread into a kebab! An authentic Turkish / Ottoman recipe from my childhood. Tirit or Thareed is a dish made by putting toasted or stale bread in broth. We have many different tirit dishes throughout Anatolia. I am going to show the one from my childhood Kastamonu tiridi.I'm happy to partner with Qalbox, a new streaming video on demand, where they offer a range of shows for a Muslim audience. If you love Turkey and want to know about its beautiful diversity, check out Turkey - Beautiful Diversity on Qalbox today.Subscribe and try the 1-week FREE trial if you are a new user! Click this link to find out more: https://www.muslimpro.com/qalbox/?utm_medium=Influencer_social&utm_source=Youtube&utm_campaign=AysenurIngredients for tirit / thareed: (For 3-4 serving)For the ground beef topping400gr. ground beef2 medium size onion3-4 tbsp olive oil1 tbsp butterSalt, pepper, and paprika to taste1+1/2 cups to 2 cups of waterFor the base: 300gr. stale bread or pide, cut into cubes1 tbsp butter to toast breadFor the paprika sauce:1 tsp sweet or hot paprika2 tbsp butterTo drizzle on top: About 2 cups of yogurtJoin this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1