Hana Asbrink returns with a new episode of #WeeknightWonders where she shares a delightfully delicious recipe for Korean perilla oil noodles. This dish is quick to make with earthy cold soba noodles and a savory dressing made with umami-rich soy sauce, perilla oil, rice vinegar, and sugar then topped with toasted sesame seeds and crushed dried seaweed. Customize the garnish with different meats, seafood, and veggies for a heartier meal. GET THE RECIPE ►► https://f52.co/2ZeEZKbCheck out more of Hana's content on her channel, @HanaAsbrink(https://www.youtube.com/c/HanaAsbrink)PREP TIME: 10 minutesCOOK TIME: 5 minutesSERVES: 2INGREDIENTS2 dried soba noodle bundles (each bundle is 90 to 100 grams or 3 to 3 1/2 ounces)3 tablespoons perilla oil2 to 2 1/2 tablespoons soy sauce1 teaspoon unseasoned rice vinegar1 teaspoon granulated sugar2 tablespoons toasted sesame seeds1 sheet roasted dried seaweed (Korean gim or Japanese nori), unseasonedJulienned cucumber (optional garnish)Shredded cooked chicken (optional garnish)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.