If you're looking for a delicious and healthy Turkish dish to try, then you need to check out this leek recipe! This recipe is full of flavor and perfect as a side dish with any meal or light main dish. Be sure to give this famous classic Turkish recipe a try made by Aysenur Altan!For Vegan Leek In Olive Oil "Zeytinyal Prasa" Dish:1/2 to 750 gr. leek1 medium size onion1-2 carrot4-5 tbsp olive oil2 tbsp rice1 tsp salt1 tsp sugarjuice of an orangeabout 1/3 cup water if needed to cookJoin this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinClean the stems of the leek and slice as shown in the video. Put in a water and let it sit while you saute the vegetables.Saute diced onion in olive oil. Add carrots sliced in about 1/2 cm thickness. Continue to saute for 3-4 minutes.Drain the water from the sliced leek and add to the mixture. Saute for 1 minute gently and cook on low closing the lid, until the leek is almost soft.Sprinkle washed and drained rice, add salt, sugar, orange juice and water if it doesn't have and cook on low until rice and vegetables are completely soft.Turn off the heat, let it cool lid closed. Transfer to a serving plate with a lid. Drizzle lemon juice when served.#leek #howto #healthyfood SUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1