This New Tteokbokki is So Popular Menu in Korea, I Had to Try It Myself! | Seonkyoung Longest

Rosé Tteokbokki

3 tbsp cooking oil
1 onion, sliced
5 cloves garlic, chopped
5 tbsp gochujang, Korean red pepper paste (https://amzn.to/3ucYrEh)
1 to 2 tbsp gochugaru, Korean red pepper flakes (adjust to your taste) (I like Gochugaru that are made in Korea with 100% Korena pepper. They are more pricy, but definitely worth it! https://amzn.to/3JdfAC5)
2 tbsp soy sauce
1 to 2 tbsp agave nectar or raw sugar
2 cups unsweetened & unflavored oat milk or NotMilk
2 tsp Korean mushroom seasoning or veggie bouillon
Salt to taste
14 oz rice cake
2 oz wide dangmyeon (glass noodles), cooked by following the directions of the package you’re using (https://amzn.to/3j9kIwp)
3 yubu, fried beancurd/aburaage
3 green onions, cut into 2” long
3 tbsp nutritional yeast to taste (for the cheesy flavor)