In this edition of "Food Skills," we head to the Brooklyn location of Ichiran, a Japanese ramen chain known for its unique dining experience. Bowls of cloudy, pork-laced tonkotsu ramen are served in "flavor concentrations booths," where customers are left alone to slurp their noodles in peace.Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
