Hot Hamburger Plate RecipeThis is a mashup of an easy Salisbury Steak with mushroom gravy and an open faced hamburger This is a natural progression of an earlier German dish; throughout the old cookbooks in our collection there are variations of this basic dish, sometimes its referred to as meatballs even though its always a flattened patty, and may be descended from frikadelle. Now some people claim that this is hamburger steak Southern style or Southern style hamburger steak - but this Hamburger steak with onions and gravy has a long history right here in Canada. The Hot Hamburger Plate probably came here with German migration in the 1700s.Hamburger Steaks:Oil for frying500g (1 Lb) ground beef15 mL (1 Tbsp) Worcestershire sauce15 mL (1 Tbsp) garlic powderSalt and pepper to taste15 mL (1 Tbsp) onion powder (optional)1 eggGravy:2 medium onions, sliced4 cups sliced mushrooms30 mL ( 2 Tbsp) butter30 mL ( 2 Tbsp) flour375 mL (1 cups) beef brothSalt and pepper to taste15 mL (1 Tbsp) MarmiteHow to make Beurre Mani and use Beurre Mani 7:55 Equal portions of flour and softened butter mashed together.Method:Combine the ground beef, Worcestershire sauce, garlic powder, salt, pepper, onion powder, and egg.Mix and then form into 4 patties.Heat some oil in a frying pan and brown the patties on both sides.Remove the patties to a plate, and add the onions to the pan.Fry the onions until golden brown, add the mushrooms and continue cooking until the mushrooms are golden brown as well.Melt the butter into the mushroom onions, and then stir in the flour.Stir in the broth, and Marmite, then season with salt and pepper to taste.Add the beef patties back to sauce, cover and simmer on low until the patties are cooked.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar