When it comes to chicken wings, the old adage "if it ain't broke, don't fix it" often holds true. But at International Wings Factory, chef Deepak Ballaney is pushing chicken wings past the standard of Buffalo sauce and blue cheese. Located on the Upper East Side of Manhattan, the shop serves more than a dozen sauces, rubs, and dips with its poultry, offering customers a culinary trip around the world in the process. From flavors like black pepper teriyaki and Vietnamese chile mango, to a secret, Scoville-packed "Cry" sauce, IWF's wings should be on every chicken-lover's bucket list. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
