As restaurants continue to trend towards refinement and restraint, NYC's the Cannibal specializes in abundance. The Kips Bay mainstay is famous for offering one of the most meat-centric menus in the five boroughs, and the restaurant's crown jewel is a 36-ounce, dry-aged ribeye that's been doused in melted butter on a hot pan. Between tender cuts of steak and a decadent, cheese-and-meat-filled charcuterie board, the Cannibal is a bucket list destination for any beef-loving carnivore. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
