Think Outside the Box with a Sweet & Spicy Pineapple Burger | Tastemade

Sure, we love a classic burger, but this sweet and spicy version is a work of edible art thanks to pickled onions, grilled pineapple and a homemade glaze jam-packed with flavor made using your favorite condiments from Heinz, available at Walmart.

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Sponsored by Heinz

Beef burger patty glazed with a mixture of Heinz Ketchup, HoneyRacha, soy sauce, and sesame oil. Topped with seared pineapple slices, pickled red onions, jalapeños and Heinz Mayonnaise. Recipe below!

Ingredients:

1 cup white vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt
1/2 red onion, thinly sliced in half-moons
1 1/2 pounds ground beef
1/4 cup Heinz Ketchup
1/4 cup Heinz Honeyracha
3 tablespoons soy sauce
2 limes, juiced
2 teaspoons sesame oil
Salt and pepper
3 tablespoons canola oil, divided
4 canned pineapple rings, drained and patted dry
1/2 cup pickled jalapeños
4 tablespoons Kraft Mayonnaise
4 leaves butter lettuce
4 sweet Hawaiian bread style hamburger buns

Steps:

1. Pickled onions: In a small saucepan, combine the vinegar, water, salt, and sugar. Bring just to a simmer and cook until sugar and salt are dissolved. Place the onions in a jar or glass bowl and pour the vinegar mixture over them. Allow to cool at room temperature, then refrigerate for at least 4 hours before using.

2. Burgers: In a small bowl whisk together the Heinz Ketchup, Heinz HoneyRacha, soy sauce, lime juice and sesame oil. Season with salt and pepper.

3. In a medium bowl, add the ground beef and 3 tablespoons of the ketchup mixture, and mix until combined. Form the meat into 4 patties and season with salt and pepper.

4. Heat a large cast iron skillet over medium high heat, and add 2 tablespoons of oil.

5. Place the burger patties into the skillet and cook for 4 minutes. Flip the burgers and brush with the ketchup glaze. Cook for 2 more minutes, flip, and brush with the glaze again, cooking for an additional 1-3 minutes for medium, or until desired doneness is achieved.

6. Remove the patties and wipe the pan clean. Add remaining one tablespoon of oil, and sear the pineapple rings for 2-3 minutes per side until golden brown.

7. To assemble: Spread mayonnaise on the bottom half of the bun and top with a burger patty, a pineapple slice, pickled onions, pickled jalapeños, and lettuce.

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