These Apple Crisp Oatmeal Cookies are the Best! | Glen And Friends Cooking

LeGourmetTV Is Now Glen & Friends Cooking!
Apples and cinnamon in a cookie! Couldn't be better.

Makes about 6 dozen.

Ingredients:
2 cups (500 mL) all-purpose flour
1 Tbsp (15 mL) ground cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) softened butter
1 cup (250 mL) packed brown sugar
1 cup (250 mL) granulated sugar
2 eggs
1 tsp (5 mL) pure vanilla extract
2 cups (500 mL) quick-cooking oats
1 cup (250 mL) chopped pecans
1/2 cup (125 mL) chopped dried apples

Method:
Preheat oven to 350°F. (180ºC)
Cream butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs and vanilla; mix well.
Mix flour, cinnamon, baking soda and salt in a bowl then set aside.
Gradually beat flour mixture into butter / egg on low speed until well mixed.
Stir in oats, pecans and apples.
Drop by rounded tablespoons onto un-greased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool on baking sheets 1 minute.
Remove to wire racks to cool completely.

#cookies #CookieRecipe #OatmealCookies

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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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