Learn how to perfectly pair shrimp and asparagus in this ultimate recipe to a delicious stir fry. This recipe will have your taste buds dancing with flavor!HexClad 12" Wokhttps://amzn.to/3LQIDAjSilicone Wok Spatulahttps://amzn.to/3lNxFRnSeasoned Soy Sauce for Seafoodhttps://amzn.to/3lHCITwWritten recipe for Shrimp and Asparagus in Garlic sauce: Ingredients:12 oz asparagus (remove ends, cut into slices)7 oz shrimp (season with salt and white pepper powder)8 cloves garlic (use 1/3 for the sauce)2 tsp seasoned soy sauce for seafood or light soy sauce1/2 tsp sesame oil1/3 cup watervegetable oil (I use avocado oil)saltwhite pepper powder or black pepper powderTo make garlic sauce:Combine 2/3 of the chopped garlic, 2 tsp light soy, sauce, 1/2 tsp sesame oil and 1/3 cup of water. Mix well 1. Bring a pot of water to boil. Add 1/2 tsp salt and drops of oil. 2. Blanch asparagus for about 30 seconds. Take out into ice water. 3. Blanch shrimp for about 1 minute. Take out into ice water. 4. Heat up pan to medium high heat, add oil. Saut 1/3 of the chopped garlic for about 5 seconds. 5. Add shrimp and asparagus. Stir fry about 30 seconds. 6. Add 1/2 of the sauce and stir. Add remaining sauce and finish with a bit of salt to taste. Serve. Chapters00:00 Intro00:35 Ingredients05:11 Cooking06:25 Plating06:59 Eating and SummaryThe above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesnt cost you anything extra!