http://chfstps.co/220mMKtA step-by-step guide to making the ultimate Peking Duck—complete with crispy, flavorful skin and tender breast meat—at home. We realize this is a longer video, so we wanted to give you a quicker way to navigate between steps. Have fun, and get cooking!Selecting a duck: http://www.youtube.com/watch?v=gqXjCF...Preparing the duck: http://www.youtube.com/watch?v=gqXjCF...Skin Separation: http://www.youtube.com/watch?v=gqXjCF...Poaching: http://www.youtube.com/watch?v=gqXjCF...Making the glaze: http://www.youtube.com/watch?v=gqXjCF...Drying: http://www.youtube.com/watch?v=gqXjCF...Smoking: http://www.youtube.com/watch?v=gqXjCF...Roasting: http://www.youtube.com/watch?v=gqXjCF...Frying: http://www.youtube.com/watch?v=gqXjCF...Carving: http://www.youtube.com/watch?v=gqXjCF...You’re passionate about cooking. We’re here to help.Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVdAnd while you’re at it...Learn about Joule: http://chfstps.co/1nx4EoPSign up for ChefSteps newsletters: http://chfstps.co/1R7ZOfpLike us on Facebook: http://chfstps.co/1thBubbFollow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWAGet Pin-spired: http://chfstps.co/1koB9kIRead our blog: http://chfstps.co/1rhTgh0