The Sporting Chef episode 52 is "Leftovers" and all about using leftover venison, pheasant and salmon from the fridge. Also, Camp Chef shows us how to make a stuffed venison backstrap. Airing on Sportsman Channel More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
