Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!The Softest Sugar Cookies EverMakes two dozen cookiesINGREDIENTSCookies3½ cups flour1½ teaspoons baking soda¼ teaspoon salt¾ cup sugar1 cup unsalted butter, at room temperature1 egg½ cup sour cream1 teaspoon vanillaFrosting½ cup unsalted butter, at room temperature2 cups powdered sugar2 tablespoons milkPREPARATION1. Preheat oven to 300˚F (150˚C).2. In a bowl add the flour, baking soda, and salt and whisk to combine.3. In a large bowl, add the butter and sugar and cream together using a hand mixer until light and fluffy, about 5 minutes. 4. Add the egg and mix until fully incorporated. Add sour cream and vanilla and mix until creamy. 5. Add the flour mixture, one third at a time, until fully combined. Shape the dough into a rectangle and wrap in plastic wrap. 6. Chill dough for 1 hour in the refrigerator.7. Remove the plastic wrap from the dough and lightly flour an even surface.8. Roll out dough about ½-inch thick. Cut out circles using a glass or cookie cutter. 9. Transfer cookies to a parchment paper-lined baking sheet, leaving about 1-inch in between cookies. 10. Bake for 8 minutes until bottom is golden brown, and the top of cookie are pale. 11. Let cookies cool on pan or wire rack. 12. In a bowl, beat the butter until fluffy with a hand mixer. Sift in powdered sugar and mix until incorporated. Add milk and continue to beat until mixture smooth and velvety. 13. Frost cookies and decorate as you wish. Enjoy!Inspired by:https://wholefully.com/lofthouse-sugar-cookies/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/23737MUSICLive For TodayLicensed via Warner Chappell Production Music Inc.
