Who knew that deep, warm, smoky flavor that you get in restaurant food was something you could do at home- without having your own smoker! Chef Gabe Garcia of Herzog Wine Cellars' world-renowned Tierra Sur walks you through making this multi-faceted sauce, which you can put on anything from a good grilled steak to a side of mashed potatoes- or both! And you can do it right on your own stovetop!Find similar videos by using the link below!http://www.kosher.com/shows/under-the-hood-19
