Join Zaynab Issa from the Bon Apptit Test Kitchen as she makes a simple preserved-lemon tea cake, a recipe that put her on the path to joining the BA staff. See the full recipe here: https://www.bonappetit.com/recipe/preserved-lemon-tea-cake Director: Maria Paz Mendez Hodes Director of Photography: Eric Brouse Editor: Misa Qu Host: Zaynab Issa Sr. Culinary Director: Carrie Parente Producer: Halie Aaron Culinary Producer: Denise Ginley Culinary Associate Producer: Stevie Stewart Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Audio: Lily Van Leeuwen Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Arajo Assistant Editor: JC Scruggs -- VIDEO BREAKDOWN 0:00 Introduction 0:45 Prep the batter 0:52 Prepare loaf pan 1:15 Prep preserved lemons 2:01 Measure dry ingredients 3:13 Mix wet ingredients 3:20 Zest and juice lemon 3:42 Mix dry with wet ingredients 3:54 Pour batter into pan 3:59 Bake the cake 4:18 Cool cake 4:27 Make the karak chai 4:33 Pound cardamom pods 4:49 Steep tea bags with aromatics 5:10 Add evaporated milk and simmer 5:24 Make the glaze 5:46 Glaze cake 6:06 Sprinkle with flaky salt 6:13 Cut and plate the cake 6:18 Pour chai 6:54 Taste!Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
