Think a perfectly flaky pie crust is impossible without butter? Think again. This pie crust is totally authentic and yet completely dairy-free—all thanks to the magic of coconut oil. GET THE RECIPE ►► https://f52.co/2Vf9QDw Makes: a double crust for smaller pie pans or a single crust with lattice topping for deep-dish pie pans Ingredients:2 1/4 cups all purpose flour1/2 cup (more as necessary) coconut oil, cool enough to be solid1 teaspoon salt1 tablespoon cane or demerara sugar1/3 - 1/2 cups ice waterSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
