We're passionate for passionfruit.Passion Fruit & Chocolate Mousse Cups Recipe - Ingredients:2/3 cup unsalted butter1/2 cup white sugar1 1/3 cup cocoa powder1 tsp salt1 1/2 egg whites1 tsp gelatine powder5 tsp water5 oz seedless passion fruit puree10 oz white chocolate, chopped1 1/3 cups heavy cream1 cup water1 cup white sugar1/2 cup passion fruit pureeSteps:1. In a food processor, combine all the ingredients together to a crumb-like texture.2. Spread the mixture onto a silicon mat and rest for one hour in the fridge.3. Preheat oven to 330 F. Bake chocolate cookie crumbs for 20 minutes. Let cool.4. Place water in a small bowl and sprinkle the gelatin powder. Let it set for about 10 minutes.5. In a small sauce pan, pour the passion fruit puree and bring to a boil over medium-high heat. once it starts boiling, remove from heat and add the hydrated gelatin. Whisk until gelatin mass is dissolved.6. Pour over chopped white chocolate and blend to combine using a hand mixer. Let the temperature go down to 86 F.7. In the meantime, place heavy cream in a bowl and mix until stiff peaks are made. Set aside in the refrigerator.8. Once passion fruit ganache is ready, slowly pour over the whipped cream, continuously blending with a silicone spatula for both to combine.9. Place chocolate cookie crumbs at the bottom of a serving glass. Top with passion fruit mousse and take to the refrigerator for at least 2 hours.10. Combine water, sugar and passion fruit puree in a small saucepan. Bring to boil over medium-high heat, permanently stirring until sugar dissolves.11. Reduce heat to low and simmer until syrup is reduced, for about 15 minutes.12. Pour over a heatproof bowl or bottle and refrigerate before using.13. Spoon the syrup over the set passion fruit mousse and garnish with some edible flowers._______________________________________________________Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDJOIN us on Tastemade Makers: https://taste.md/3oNfcls