Sweet, flaky phyllo is filled with a decadent chocolate hazelnut spread and crunchy toasted hazelnuts to create this incredible pie. Chocolate Hazelnut Baklava Pie will become your new favorite dessert! Easy to make, beautiful, and delicious!Printable recipe: https://www.dimitrasdishes.com/chocolate-hazelnut-baklava-pie/IngredientsFor the Syrup:1 cup granulated sugar1 cup of water1 teaspoon pure vanilla extractFor the Baklava Pie:8 sheets (#4) phyllo, at room temperature4 oz unsalted butter, melted4 oz ground hazelnuts20 oz chocolate hazelnut spreadInstructionsPreheat the oven to 350 F, 180 C.Make the Syrup:In a small saucepan, combine the sugar and water and bring to a boil. Mix together until the sugar has dissolved and then remove the pan from the heat. Add the vanilla extract and mix together. Set aside to cool completely.Make the Baklava Pie:Grease the inside of a 9.5-10-inch round pie pan with melted butter.Layer 4 sheets of phyllo into the baking pan. Drizzle melted butter between the sheets and sprinkle about a tablespoon of the ground hazelnuts between the layers as well.Warm the chocolate hazelnut spread in the microwave for a few seconds so that it is at a pourable consistency.Pour the chocolate hazelnut spread on top of the top layer of phyllo.Cover with the remaining 4 sheets of phyllo. Drizzle butter between the sheets.Gather all of the phyllo that is hanging outside of the pie pan and tuck them into the sides of the pan to create a rustic crust. Brush the top and sides with the remaining butter.Score the pie into 8 pieces.Bake on the center rack of the oven for 45-55 minutes or until golden and crisp.As soon as the pie comes out of the oven, pour the cooled syrup on top and set it aside to cool completely.Official Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!