Learn to make the famous burnt Basque cheesecake from La Via in San Sebastian! This literally is the best cheesecake I've ever tasted. And it's so easy to make. Venga, lets go! Best cake tin on Amazon: https://swiy.io/caketin *I said 24cm in the video, it's actually the linked 26cm one I use WATCH NEXT: Cook Tapas with James and Yoly: https://www.youtube.com/playlist?list=PLWoKRXwP0XnJb40OIpjpMgJ-0_L70txV-MY FREE SPAIN RESOURCES Tapas 101 Cheat Sheet: https://swiy.io/Tapas101 Spain House Buyer's Checklist: https://swiy.io/SpainHouseChecklist Spain House Renter's Cheat Sheet: https://swiy.io/SpainRentalCheatSheetENHANCE YOUR SPAIN TRIP Get my ultimate Madrid city guide: https://swiy.io/MadridRevealed Book a food tour with Devour Tours: https://swiy.io/devourtours Book a walking tour with Walks: https://swiy.co/walksJOIN OUR EXCLUSIVE LIVE STREAMS YouTube members get exclusive live stream access: https://swiy.io/JoinSpainRevealedSpanish food delivered to your door (USA): https://swiy.io/latiendaLearn Spanish my way: https://swiy.io/learnspanishThe gear we use to make our videos: https://swiy.io/gearCONNECTJames on Instagram: https://www.instagram.com/jamesblickspainYoly on instagram: https://www.instagram.com/flamencoguide/Our private Facebook community: https://www.facebook.com/groups/spainrevealedTHE RECIPE INGREDIENTS 1 kg (2.2 lbs) cream cheese 7 eggs 400 g (2 cups) sugar 1 tablespoon (15g) flour 15 L (6.5 fl oz or 45 cup) cream (if you're in Spain, use nata de montar)DIRECTIONS 1. Preheat the oven to 220C (425F). 2. Put all the ingredients together in a large mixing bowl. Use an electric mixer to beat until smooth. The mixture should be very creamy! 3. Line a springform pan or round baking pan with enough wax or parchment paper that it extends past the edges of the pan. This will help you later to be able to remove the cheesecake from the pan and will prevent it from sticking. 4. Move a rack to the center of the oven so heat can get to the cheesecake from above and below. 5. Bake for 40 minutes. Note that the cake will rise but dont be alarmed! It will settle when its out of the oven. When the cake is brown and almost burned looking, turn the oven off. The center shouldnt be completely set. 6. Let it start to cool gradually by leaving the oven door half open. After a half hour or so, move the cake to the fridge to cool. Alternatively, you can take is straight out and let it cook at room temperature (as I did in the vide0)7. After a few hours, your cheesecake should be chilled enough to cut. Dont remove the cake from the paper until its about to be cut, plated and devoured as it can start to lose its shape. WHO ARE WE? Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!*This description contains affiliate links which means we may earn a commission if you use them
