Have you ever wondered about the person who makes your breakfast sandwiches every morning? Or the labor that goes into the foods you're delivered when youre too tired to cook? And what happens to your dirty napkin after you leave a restaurant? Well, well show you. Our new series, On the Job With Priya Krishna, airs tomorrow. Tune in. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
