The Grand Aioli: The Ultimate French Vegetable Platter (vegetarian )

Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The Grand Aioli is the ultimate vegetable platter from the south of France. It is composed of a mix of delicious, fresh and crunchy vegetables served with the world famous Aioli sauce. which is a type of garlic mayonnaise made using a pestle and mortar.

The aioli is made typically in a wooden pestle and mortar with fresh garlic cloves salt, eggs yolks and oil. it is not for the faint hearted as teh garlic taste is really strong. but that said you will rip many health benefit of it and get your serving of fresh vegetables.

This video will show you how to make a grand aioli from scratch along with the important Aioi recipe. the aioli or garlic mayonnaise is made with a pestle and mortar. it may sound challenging but the results are excellent.

the grand aioli this can be a vegetarian dish or not depending on what you like, as you can also serve it with poached fish and freshly cooked mussels as well.


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