Food52’s Drinks Resident John deBary is back with another episode of #DrinkWhatYouWant, to share his version of the classic Gibson just in time for Halloween. All you need are gin, dry vermouth, cocktail onions, and a bit of pickled beet brine to make this simple yet riffable concoction. John mixes things up by using the beet brine to dye the cocktail onions a deep pink for an incredibly vibrant hue. GET THE RECIPE ►► https://f52.co/3pxuz3kPREP TIME: 1 minuteCOOK TIME: 1 minuteSERVES: 1INGREDIENTS1 3/4 ounces Plymouth gin (or other slightly-less-juniper-heavy gin)1 1/4 ounces French dry vermouth1/2 ounce cocktail onion brine (see author notes)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
