After 20 years in our current location, The French Pastry School is moving just one block away and will continue to provide hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. Our full-time courses in Pastry and Baking, Cake, and Bread offered through Robert Morris University of Illinois will commence in 2020 as usual. Visit our website, www.frenchpastryschool.com, and social media platforms for updates.
