Taler Luchi or Deep Fried Bengali Bread with Palm Fruit, is a traditional Bengali sweet recipe which is simple, tasty and holds the essence of culture. Try this recipe from my #BongKitchen and share what you would like to see next! #TalerLuchi #TheBongKitchen #ChefAnanyaBanerjee #PalmFruit Click here to subscribe to my channel- http://bit.ly/SubscribetoChefAnanyaBanerjeeIngredients:• 1 cup Maida/All Purpose Flour• 1 tbsp Ghee• 2 tbsp Tal Pulp• Water – If required• Ghee or Refined Oil – For deep frying• Salt to taste Method:1. Prepare a firm dough with Maida, ghee, Tal pulp salt, little water and keep aside,2. Make small balls from the dough and cover them with the moist napkin.3. Apply some oil on the balls, roll each into a circle of about 3-4 inches.4. Deep fry the tal luchis in hot oil.Follow Me Here- Facebook- www.facebook.com/chefananyabanerjee Instagram- www.instagram.com/chefananyabanerjee Twitter- www.twitter.com/chefananya
