The Bong Kitchen- Bhapa Dimer Korma | Chef Ananya Banerjee

'Steamed egg curry' or 'Bhapa Dimer Korma' is one of the most celebrated and authentic Bengali recipes that one must try!

Celebrating the spirits of authentic Bengali recipes with my #BongKitchen. Do let me know in the comment section how did you like the recipe?
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Ingredients for Bhapa Dimer Korma-
- 6 eggs
- ½ cup onion, chopped
- 2 tsp green chilies, chopped
- ¼ cup green coriander, chopped
- Salt & pepper to taste

For Curry-
- 2 bay leaves
- 1 tsp Cumin seeds
- 2 onion
- 2” inch Ginger
- 3-4 Garlic cloves
- 2 tomatoes
- ½ cup curd
- 1 cup Coconut Milk
- 1 tsp each of coriander powder / turmeric powder / chilli powder / cumin powder each
- ½ tsp Bengali Garam Masala
- 2-3 green chillies slit
- ¼ cup green coriander, chopped
- 4 tbsp Mustard Oil
- Salt & Sugar to taste

Method for Bhapa Dimer Korma-
1. Beat the eggs well with, Onion, green chili, coriander, and salt & pepper
2. Grease the baking tray and steam it for 20 minutes till the egg is firm
3. Take it out, cool it, cut it into the desired shape, Keep aside

For curry-
1. Blend the onion, tomatoes, ginger, garlic, 1 chili and curd make a paste
2. Put oil in pan heat it up, add bay leaves and Cumin seeds, add the prepared onion paste and saute
well
3. Add the powdered spices red chili, turmeric, cumin, and coriander powder and saute till the oil is
separated
4. Add some water, coconut milk, salt & sugar to taste and bring the gravy to a boil, slide the egg squares
and simmer for 3-4 mins
5. Add garam masala, green chilies, and coriander. Switch off the flame

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