Here is what you'll need!THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIESMakes 24 cookiesINGREDIENTS¼ cup sugar2 tablespoons ground cinnamon1 cup butter, softened2 teaspoon vanilla1 cup sugar⅓ cup brown sugar2 eggs3 cups flour1 tablespoon cinnamon2 teaspoons cream of tartar1 teaspoon baking soda¼ teaspoon salt PREPARATION1. Preheat the oven to 375˚F(190˚C). 2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside. 3. In a large mixing bowl whip the butter with vanilla until light and fluffy. 4. Add the sugar and brown sugar and mix until well incorporated. 5. Add the eggs and stir until thoroughly incorporated. 6. Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed. 7. Using your hands roll dough into ping pong sized balls.8. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely. 9. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.10. Enjoy! Inspired by the recipes here:https://cakewhiz.com/classic-snickerdoodles-recipe/http://www.thepinningmama.com/soft-chewy-snickerdoodle-cookies/http://www.thepinningmama.com/soft-chewy-snickerdoodle-cookies/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/27365MUSICFree SpiritLicensed via Warner Chappell Production Music Inc.
