This roast chicken is the best for a reason: it's easy to make, and comes with a quick garlic-and-herb pan sauce. The recipe comes from our co-founder Merrill Stubbs. GET THE RECIPE ►► https://f52.co/2UnleYZServes: 4Prep time: 15 min Cook time: 1 hrs1 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature1 pinch Kosher salt (and pepper if you'd like)1/3 cup olive oil1 tablespoon unsalted butter2 large sprigs of thyme2 garlic cloves, peeled and smashed1/4 cup white wineSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
