These pan-roasted potatoes are deceptively easy. The result is a creamy, roasted-slash-fried potato that is simultaneously chip-like in crunchiness and mashed potato-like in fluffiness, all in one bite. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 2 to 10 Prep time: 10 min Cook time: 40 min INGREDIENTS:Yukon gold potatoes, 1 1/2 to 2 inches in sizeOlive oilKosher salt FULL RECIPE HERE ►► https://f52.co/2EZhtVsCONNECT WITH FOOD52Subscribe on Youtube: https://f52.co/youtubeWeb: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.