Get full recipe here http://www.recipe30.com/the-best-fish-and-chips.html/See Chips (fries) here: https://www.youtube.com/watch?v=TA5J-5TG3U0A traditional English meal that originated in UK in the 1860s. Theres nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and the chips (fries) to have the right amount of crisp but still have soft potato on the inside. See my fries (chip) recipe as its not in this video. You can use any basic white fish, some prefer cod, some use haddock and in Australia flake is common. In this recipe I used Australian flathead, but you can use any flaky white flesh fish. It just has to be fresh, frozen wont yield the same results. There are many gimmicky batters out there, from using vodka, to pressurizing the batter, resting overnight etc, while these techniques do work, who has the time to fuss with that nonsense. This recipe takes 5 minutes to make, quicker than you can heat your deep frying oil and the batter will be perfect.Some of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Send products or info to:MAILING ADDRESSRecipe30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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