It’s easier than you think to make homemade brisket sandwiches with coleslaw! The savory combination of shredded braised brisket, crisp coleslaw, and tart pickles packed in hearty potato buns will be simply irresistible. Any time you have family or friends over this recipe is definitely going to be your go-to. GET THE RECIPE https://f52.co/3zAsTs0PREP TIME: 10 minutesCOOK TIME: 3 hoursSERVES: A crowdINGREDIENTSBraised Brisket1 (3-pound) brisket, first-cut, untrimmed and sliced against the grain into 3 piecesKosher salt and freshly ground black pepper5 tablespoons olive oil, divided1 teaspoon chili powder1 teaspoon paprika1/2 teaspoon cayenne pepper1 large yellow onion, chopped1 (15-ounce) can tomato sauce (not marinara)1/3 cup ketchup1/4 cup light brown sugar2 tablespoons unsweetened pomegranate juice1 tablespoon distilled white vinegar1 tablespoon onion powder1 tablespoon Worcestershire sauceColeslaw and Assembly1/2 small head of red cabbage (about 1 pound), thinly sliced1/2 small head of green cabbage (about 1 pound), thinly sliced1 tablespoon apple cider vinegarKosher salt1 medium carrot, grated1 shallot, finely chopped3/4 cup mayonnaise2 tablespoons fresh lemon juice1/2 teaspoon celery saltFreshly ground black pepperToasted potato buns and pickled chips, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
